Friday, October 5, 2012
On our first night, the girls built a eggplant Parmesan.
Throw in some roasted red peppers. I mean layer in...
AAHH!! A nice homemade Marinara Sauce.
Ready to go on the stove.
The water level in the bay has been a little low lately. There is a area around Pointe au Baril with some very well connected people. They ordered a little top up, which we are all thankful for.
Should be good.
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