YOUR NIAGARA PAUL

Thursday, 25 October 2012

BAYFIELD INLET - TK2012- PT2 - GETTING IN PARM'S WAY

THANKSGIVING
Friday, October 5, 2012

 On our first night, the girls built a eggplant Parmesan.
Throw in some roasted red peppers. I mean layer in...

AAHH!! A nice homemade Marinara Sauce.

 Ready to go on the stove.

 I have heard of sleep walking. Glad I haven't heard of sleep eating.

The water level in the bay has been a little low lately. There is a area around Pointe au Baril with some very well connected people. They ordered a little top up, which we are all thankful for.


 Should be good.

Check out the garlic bread coming in from the top right.

Any better way to finish a day. Not having marshmallows??



COMING VERY SOON- A POSSIBLE CHANGE IN FONT COLOUR and some FRENCH RIVER TOAST PUDDIN'

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