As much as we try, admittlingly we might have loosen our standards when it comes to enlightening ourselves on certain attractions, (kings, castles…..), during our current travels.
One segment that we’re undoubtedly committed to is the cuisine of these foreign lands, and all the ingredients that make it so. Here, we a no different in embracing Gibraltar’s British influence, mix in some Moroccan, East India and the cultural likes from a world of tastes from some melting cooking pots shared by it’s melting pot population.
Our path is true on this culinary map of the world.
We’re off looking for some Banger’s and Mash, we’ll cook a Christmas dinner of Toad in the Hole finished off with a sticky Christmas Pudding, enjoy a traditional Sunday Roast and try stopping us from a plate of Fish and Chips with mushy peas. Can’t start the day without a traditional English Breakfast, some Bubble and Squeak and certainly can’t finish the day without some puddings, trifle and the likes.
We’ve adopted a way of life as if on a carousel, that being a pie carousal!
