YOUR NIAGARA PAUL

Monday, 5 December 2016

LITTLE MORE AND THE LAST OF LIMA, PERU . NEMY, KATE & PAUL

December 1,2, 2016
Lima, Peru





Here Kate and I will finish up four days in Lima.


I'm fortunate when Kate and I travel we find some form of enjoyment in most places we pass thru. That will be the case here in Lima but with some personal reservations of the city that makes travelling what it is.
I try to travel not as a critic but as an observer and participant . Even after touring the touted and promoted tourist districts, I found the mood of the city, and to some extent the people, to be somewhat sombre and cast with a minimum of fifty shades of not only beige, but what appears to be a muted beige. Add to it all the daily overcast of sea fog off the Pacific.(most every image I post I photo shop. Here like never before I'm on the colour enhance bars to the max) Even situated on the coast, the city reflects the dry climatic zone it is in by leaving little green that I have become spoiled to.

All the buildings seem to be in some state of old.
New old. Recently old. Just plain old. Beyond old. Nice old. 
I judge not.
I come knowing there are haves and have nots in all things people, places and things.
Puzzling is that this place should work for me. I don't like all new and polished. Based on that I should Love this place.

But it somehow leaves a little hollow spot in not only my like of the city but also in our ever ending search of the gastronomic.
Beyond the now everywhere new world fast food and more, we found the search of food on the street and in the holes in the wall limited. 
For the dessert tray, you can never hide.

Whats a city without its people. Though often seeming reserved, Kate and I never felt outcast or lost. With some broken Spanish and a smile we were always rewarded by some directions,
 menu selections,....
 from helpful locals. 

What city does not deal with challenges. Beyond the endless list of big city life lies a sense of community and national pride. An apparent never ending measure of attempts of cleanliness is evident everywhere. There just was not a lot of rubbish about.


This is what I love about our travels. 
It's not always as I see and perceive it.
Hopefully I'm always a little right .
Hopefully I'm always a little wrong.

LOOK
Trees, green, flowers,.....





Yam chips and a Empanda

Tastes of Lima

We shall leave Peru without visits to the iconic sites of Macho Picchu and Lake Titicaca, but that's what my lazy boy and the National Geographic channel is for.




We have been trying to attack the local and national dishes. Have this on the menu for day five.
Roasted Guinea Pig.


Somewhere on Ripley's list of largest water fountain park, largest ???, something.
Forgot my bathing suit on the island.



I'm pretty sure thats the kid from Modern Family, no wait, he's over there, no, he's.. 
The world goes round in circles.


Kate and I get the most fun sometimes by just standing back and watching. Here for fun if you would like to recreate this atmosphere, grab some duck tape, go to your vehicle and just wrap it around the horn on the on pos,,,,,, what??????, th,,,, ??? tape the ho,,,,what??? tape the horn on the on position.
Crank up the salsa.
Then just stand back and actually see a carbon footprint created right before you eyes.
Just trying to convey the atmosphere.
(will get into hemisphere later)

Kate and I do compliment the locals as we see absolutely no one smoking cigarettes. Every time we mentioned this some pale face with a butt would appear.

Cerviche.
A Peruvian biggy.


So for now Lima and your people,

Mucho Gracias
and
Adios



You are what travelling is meant to be.
You are now reflections of what you have meant to me.








YOUR NIAGARA PAUL

1981


Heading to Baffin Island, N.W.T.
Canada

Gagnant,
Gagnant.
MY 1000th POST

Sunday, 4 December 2016

LIMA, PERU. NEMY, KATE AND PAUL

Nov. 29, 30, 2016

After Kate's Mansfield reunion in So Cal I caught up for a pleasant visit with Mark and Joanna. Thanks for showing us your Newport Beach.
(I'm never failed in some form or another to be impressed, in all ways, with California. I saw a guy just minding his own business and driving down the street in what I believe to have a been a rare, race specific, Porsche Spyder 906. I try not to use profanity on GONP, but that is F&*KING AWESOME )

When Kate and I decided to head to South America and mainly Chile and Argentina, we noticed that most all of our possible flights connected thru Lima, Peru.

After the endless clicks on"Flight Network" and all, 
why not visit.
So after a great LAX, connection in Panama City,
I saw the Panama Canal!
I saw the Panama Canal!........


........we'll stay and visit.






Even with four days, we will obviously see a fraction of this the second largest city in ALL of the Americas. 
North, Central and South.
We are comfortable even though we are finding ourselves to be some of the few palefaces in this city of ten million.




Not prominent fixtures in town, but you know Kate.
Here she wanted to keep her string of Casino visits going after our transient stay in Niagara Falls and the recent Mansfield gamble on Las Vegas surviving a family overnighter. 


All of our prospective global travel plans have us targeting countries of economic value towards our travel budget.
(could have saved all that writing above by just saying,
"being cheap"

Here we are more than comfortable in a room of age but extremely clean and well serviced. Very comfortable with, including breakfast, cdn$50/night  



Though we are quickly finding out that VERY little English is spoken, (that is fine for "adventure and challenge" is our travel slogan), some things, as Christmas is coming, are the same.

He estado practicando mi español mirando artículos familiares y 
después leyendo el menú de Macdonalds.

I also try to practise my Spanish by listening. I find it 
harder when they are screaming at you.

Por favor guarda de la hierba!
For  favour guards de la hierba!


OK OK, I'll keep of the grass. Haven't found the translation to "Buddy" yet.






I failed to add to our travel "motto", 
we've come to eat!

Here I try and very much enjoy one of Peru's most famous and national dishes,

Anticucho

Cow hearts.





With two days in there's still a lot more to see.
But for tonight its...........

THE END